Oscar's Restaurant, West Peoria: Me and Don stopped over there for lunch last week. It was a small, chilly place that served cans of soda, rather than fountain. We both ordered cheeseburgers, which were not the garden variety frozen patty. They looked and tasted to be hand formed, which negates the bad feelings of not having an option for the free refill of drinky. We sat next to a lady with a big mess o' biscuits and gravy, which looked like they might be worth a taste.
Red Lobster, Peoria: You know me, not ever against a franchise restaurant. I wanted to get in on the last day or two of the shrimp-tacular all you can eat shrimp. I had the scampi, coconut shrimp, and the cajun shrimp, along with their yummy mashed potatoes. All good! I love Red Lobster! There is no real surprises here, just good seafood. And of course, the biscuits are worth the trip themselves. The staff there was really nice on a Sunday evening, playing and dancing with my kid.
Richard's, Peoria: Met up with some friends from the blog-o-sphere who share a common space on Peoriaspeaks.com, one of the local forums I like to visit and read every so often. Wonderful company, fair horseshoe (the zesty cheese is TOO zesty for a horseshoe) and shoddy service. Most of the people I talked to liked their food just fine. The big draw: their grill stays open LATE, and that trumps all things questionable in my mind.
Avanti's, Peoria: Yeah, me and Chloe went back after having been there not too long ago. I've got nothing new to add about the food, but only an interesting time was had. A kid a few booths down got his finger caught in the straw hole of his kiddie drink lid. Hilarity ensued. To karmically pay for my laughter, Chloe proceeded to ignore her napkin and instead wipe her hands on her shirt. What comes around goes around.
Fedora's, Peoria: I wanted to write about this place, located on the corner of McClure and University, but I forgot. Me and Chloe joined Don, Jason and Rob there on a Saturday afternoon a few weeks back, remembering how good their pizza was 10 years ago. It hasn't changed, all still VERY good!!! We had a sausage pizza and a "Sicilian", which had a bunch of meat on it. What crust!! If you haven't gone there before, go now. If it's been a while for you too, go NOW!!! Additionally, the owner came out and once again made friends with my daughter, and that always gets a place high praise from me.
Wednesday, November 12, 2008
Tuesday, October 28, 2008
River City Cafe, Peoria
For Bosses Day a few weeks back, me and some of my co-workers took our boss, Corey, out to lunch at the River City Cafe, located in the Associated Bank Building. Crowded place, it was. We managed to pull together a few tables and got to looking at the menu. They had a pretty wide variety of cold and hot sandwiches, fried items, and salads.
There were a variety of things ordered by my fellow diners-Kati, Lyuba, Corey and Audrey-that ran the gamut of the menu. A cheeseburger they called the "Steamer" (and then jokes were had), a grilled chicken sandwich, a barbecue sandwich were among them, along with some onion rings. But my dish was the most interesting, I'd like to think. They offered two scoops of various salad, ranging from tuna salad, chicken salad, pasta salad, and perhaps seafood salad. I opted for a scoop of tuna and a scoop of chicken, thinking it would be served in a bowl with lettuce and the acoutrements that usually come with a salad. Nope.
This dish looked like someone rescued it from the revolving glass refrigerator at the Howard Johnson's, circa 1976. It was some leaves of lettuce on a plate, with two scoops of salad and a few pieces of tomato. The salads were good, but it just wasn't what I was expecting. The presentation looked like one of the many plates Bluto piled onto his tray at the cafeteria in Animal House.
I would probably give the place another go, because it's so nearby work. Next time, however, I'll get me an egg salad. On bread. Which is what I was gonna get until Kati threatened to vomit from the smell that would surely come along with it. 8-)
There were a variety of things ordered by my fellow diners-Kati, Lyuba, Corey and Audrey-that ran the gamut of the menu. A cheeseburger they called the "Steamer" (and then jokes were had), a grilled chicken sandwich, a barbecue sandwich were among them, along with some onion rings. But my dish was the most interesting, I'd like to think. They offered two scoops of various salad, ranging from tuna salad, chicken salad, pasta salad, and perhaps seafood salad. I opted for a scoop of tuna and a scoop of chicken, thinking it would be served in a bowl with lettuce and the acoutrements that usually come with a salad. Nope.
This dish looked like someone rescued it from the revolving glass refrigerator at the Howard Johnson's, circa 1976. It was some leaves of lettuce on a plate, with two scoops of salad and a few pieces of tomato. The salads were good, but it just wasn't what I was expecting. The presentation looked like one of the many plates Bluto piled onto his tray at the cafeteria in Animal House.
I would probably give the place another go, because it's so nearby work. Next time, however, I'll get me an egg salad. On bread. Which is what I was gonna get until Kati threatened to vomit from the smell that would surely come along with it. 8-)
A few places along the way...
Lemme see if I can remember a few of the most recent places we've been:
Dynasty Buffet-the one on North University, way out there: Lots of fun stuff like the Mongolian stir-fry section and the sushi section. I have to tell you, it's way overpriced. Dinner was 12 bucks a pop plus soda. Really? It's been a while since I've been to one of the big Chinese buffets, but that seems a bit lofty. And the food wasn't that great. The chicken wings tasted strange, and so did the sesame chicken. The crab rangoons were a bit underdone. What was good, however, was the General Tso's chicken and the sushi with the red thing on it and the orange thing on it. And it's always fun to mix the wasabi and soy sauce for some hot dippin' action! The staff was nice, too, cooing and making happy noises with the kid.
Schooner's, Peoria Heights: Real good stuff this past Sunday night with the fellas. Onion rings were AWESOME, the fumes of Jason's wings nearly lifted the cap from my head, and Aaron's big Gebby burger looked tasty. I got one of those big tenderloins, and it was just wonderful. Had enough left over to bring home to the wife, and I think she liked it.
Avanti's, the new one: I'm not a big fan of Avanti's, but I wanted cheap and quick (like I like my wimmin!!! Ha!!), so we stopped there for a pre-Anniversary dinner last Tuesday. I think we all enjoyed what we ordered. I got the Fettucini Alberto (the one with the ham bits) and Jenny got the Asiago ravioli. Chloe had some tortellini, and we all split an appetizer sampler. The best part of the meal was our server, who's name I have sadly forgotten. Younger fella, late 20's, early 30's, kinda husky, short blond hair. Jenny says his name was Mike. He took care of us from start to finish. Left a mighty tip for him, but it still probably wasn't enough. Usually all it takes for me to like a server is for this person to keep bringing me refills at a timely pace, but Mike went above and beyond.
Hoop's, Peoria: Split an order of pigs in blankets with a co-worker and had a slice of everything (minus the mushrooms). All good during a lunch rush, but next time I'll just get a pepperoni or sausage slice. The one waitress was taking care of the entire floor, so refills weren't timely. Forgivable, though.
That's about it!! Whoever reads this, give me ideas on some new places to go!
Dynasty Buffet-the one on North University, way out there: Lots of fun stuff like the Mongolian stir-fry section and the sushi section. I have to tell you, it's way overpriced. Dinner was 12 bucks a pop plus soda. Really? It's been a while since I've been to one of the big Chinese buffets, but that seems a bit lofty. And the food wasn't that great. The chicken wings tasted strange, and so did the sesame chicken. The crab rangoons were a bit underdone. What was good, however, was the General Tso's chicken and the sushi with the red thing on it and the orange thing on it. And it's always fun to mix the wasabi and soy sauce for some hot dippin' action! The staff was nice, too, cooing and making happy noises with the kid.
Schooner's, Peoria Heights: Real good stuff this past Sunday night with the fellas. Onion rings were AWESOME, the fumes of Jason's wings nearly lifted the cap from my head, and Aaron's big Gebby burger looked tasty. I got one of those big tenderloins, and it was just wonderful. Had enough left over to bring home to the wife, and I think she liked it.
Avanti's, the new one: I'm not a big fan of Avanti's, but I wanted cheap and quick (like I like my wimmin!!! Ha!!), so we stopped there for a pre-Anniversary dinner last Tuesday. I think we all enjoyed what we ordered. I got the Fettucini Alberto (the one with the ham bits) and Jenny got the Asiago ravioli. Chloe had some tortellini, and we all split an appetizer sampler. The best part of the meal was our server, who's name I have sadly forgotten. Younger fella, late 20's, early 30's, kinda husky, short blond hair. Jenny says his name was Mike. He took care of us from start to finish. Left a mighty tip for him, but it still probably wasn't enough. Usually all it takes for me to like a server is for this person to keep bringing me refills at a timely pace, but Mike went above and beyond.
Hoop's, Peoria: Split an order of pigs in blankets with a co-worker and had a slice of everything (minus the mushrooms). All good during a lunch rush, but next time I'll just get a pepperoni or sausage slice. The one waitress was taking care of the entire floor, so refills weren't timely. Forgivable, though.
That's about it!! Whoever reads this, give me ideas on some new places to go!
Saturday, October 11, 2008
Gil's, Hanna City
What can one say about Gil's? Crowded on Saturday night, but totally worth the wait. Add that to the idea that the only way a person can get a better piece of chicken is to make love to a hen, and we have a successful dining experience.
Tonight I was joined by the lovely and vivacious Chloe, who, being all of 22 months old, was very well-behaved, only throwing her drawing pad, a half of a cracker, and a napkin. She almost chucked a chicken strip at another table, but I caught on before the meat could fly. Also dining with me tonight was the lovely and vivacious Jason and the lovely and vivacious Russ.
We had a lovely young waitress who quickly made friends with Chloe and got us whatever we asked for. Unfortunately we had to remind her about our drinks and our vegetable side dishes. No matter. She got us refills on our iced teas quickly and brought Chloe a cranberry juice, so all is well.
Russ and I had the fried chicken, and Jason had the Saturday night special, prime rib. We also began our meals with appetizers of onion rings and fried cauliflower. All very good!! The chicken was a bit greasier than usual, but that told me that it was fresh. Just wonderful!! They've earned a spot in my heart (demarcated by a large chunk of cholesterol) as the best fried chicken around.
Right around this time, they substitute pumpkin fritters for their normal corn fritters. I am not a fan of pumpkin things like pies and bread and ice cream and chili and whatever else people do with pumpkin this time of year. But these fritters were just dandy!!
Gil's, of course, is on my HIT list. Always a hit with me and my group of friends, and Chloe did very well eating everything that was given to her.
It's a short drive out to Hanna City. Get on Farmington Road from wherever you are in Peoria, and drive until you see the big colorful sign on Route 116.
Tonight I was joined by the lovely and vivacious Chloe, who, being all of 22 months old, was very well-behaved, only throwing her drawing pad, a half of a cracker, and a napkin. She almost chucked a chicken strip at another table, but I caught on before the meat could fly. Also dining with me tonight was the lovely and vivacious Jason and the lovely and vivacious Russ.
We had a lovely young waitress who quickly made friends with Chloe and got us whatever we asked for. Unfortunately we had to remind her about our drinks and our vegetable side dishes. No matter. She got us refills on our iced teas quickly and brought Chloe a cranberry juice, so all is well.
Russ and I had the fried chicken, and Jason had the Saturday night special, prime rib. We also began our meals with appetizers of onion rings and fried cauliflower. All very good!! The chicken was a bit greasier than usual, but that told me that it was fresh. Just wonderful!! They've earned a spot in my heart (demarcated by a large chunk of cholesterol) as the best fried chicken around.
Right around this time, they substitute pumpkin fritters for their normal corn fritters. I am not a fan of pumpkin things like pies and bread and ice cream and chili and whatever else people do with pumpkin this time of year. But these fritters were just dandy!!
Gil's, of course, is on my HIT list. Always a hit with me and my group of friends, and Chloe did very well eating everything that was given to her.
It's a short drive out to Hanna City. Get on Farmington Road from wherever you are in Peoria, and drive until you see the big colorful sign on Route 116.
Sunday, September 14, 2008
Monday, August 25, 2008
Sunday, August 24, 2008
BIDEN!!
This makes me happy. I have enjoyed hearing what Obama had to say, and was looking forward to hearing some further clarification on some of the solutions he would offer. The addition of Joe Biden to the ticket seals the deal. I've been paying attention to him since just after 9/11, when I saw him on a Sunday news program. He seemed to be talking right to me, using language I would use, rather than tons of political newsspeak, PC until it is vanilla. I like a guy who lets an occasional "bullshit" slip through. This is going to work out, folks.
Tuesday, July 08, 2008
Jammer's, West Peoria (among other chitter-chatter)
Been a while, huh?
I have eaten in many places, but nothing really stood out over the last month or so. I have, however, eaten a few times at Jammer's, out on Farmington Road. It is a Chicago-themed place, small, a bit warm, children running about while Mom watches the front and Dad cooks in back. The two times I visited were days that I just wanted a couple of dogs ran thru the garden, leaving off the tomatoes. They've done it right both times, with good tasting fresh-cut fries and a cold can of my choice of soda, all for just under $7.00. The dogs are grilled, I do believe. I am going to take a closer look the next time I stop by, but they had a good snap to them when I bit down. And BOTH visits I bit into the sport pepper and it got me in the eye. Suddenly I'm doing something wrong?!?
Here are a few other highlights (and perhaps lowlights??):
Burger Barge: always good.
Peking Restaurant (top of Main Street hill): lunch buffet small, some good dishes, some meh...
Chili's: always, always good. Never bad. Curse me and my non-dislike for franchise restaurants!!
Vonachen's Old Place: Had some flavorless pasta dish that should have been better. Service good, food not so much. Still don't want them to close, however. Damn.
Pepper's, basement of the Commerce Bank Building: Nice lunch spot, has the old Jumer's cinnamon rolls (and for good reason-lots of former Jumer's folks working there, I think).
Carl's Bakery, East Peoria: The big rooster!!! It's been 15 years since I have been in the place and it still smells the same-greasy. But the tenderloin, ahh, the tenderloin!!! It is so good, I would allow for even worse smells to accompany my dining experience.
Taco John's, East Peoria: Potato Oles. Salty, greasy, and oh, so damned good.
Garner's Pizza and Wings, out by the new Wal-Mart in Peoria: still expensive, still good.
Good Tequilas, by the Grand Prairie mall: tastes like every other Mexican restaurant around here-yummy.
Chinatown, by the Cub Foods on Knoxville: The BEST Chinese carry-out in town. Try the General Tso's or the Hot Pepper chicken.
McDonald's-my daughter appears to like the cheeseburgers. Don't go to the one on Main Street, across from Campustown. They screwed up a large Coke.
Culver's-kind of getting tired of them. Plus I never know how to order the "Flavor of the Day." Is it a shake? A concrete mixer? A sundae?
Jimmy John's-no frills sammitches with the good bread.
What a shitty food reviewer I am!!
Insert promise to write more meaningful reviews... HERE.
Go Cubs!
I have eaten in many places, but nothing really stood out over the last month or so. I have, however, eaten a few times at Jammer's, out on Farmington Road. It is a Chicago-themed place, small, a bit warm, children running about while Mom watches the front and Dad cooks in back. The two times I visited were days that I just wanted a couple of dogs ran thru the garden, leaving off the tomatoes. They've done it right both times, with good tasting fresh-cut fries and a cold can of my choice of soda, all for just under $7.00. The dogs are grilled, I do believe. I am going to take a closer look the next time I stop by, but they had a good snap to them when I bit down. And BOTH visits I bit into the sport pepper and it got me in the eye. Suddenly I'm doing something wrong?!?
Here are a few other highlights (and perhaps lowlights??):
Burger Barge: always good.
Peking Restaurant (top of Main Street hill): lunch buffet small, some good dishes, some meh...
Chili's: always, always good. Never bad. Curse me and my non-dislike for franchise restaurants!!
Vonachen's Old Place: Had some flavorless pasta dish that should have been better. Service good, food not so much. Still don't want them to close, however. Damn.
Pepper's, basement of the Commerce Bank Building: Nice lunch spot, has the old Jumer's cinnamon rolls (and for good reason-lots of former Jumer's folks working there, I think).
Carl's Bakery, East Peoria: The big rooster!!! It's been 15 years since I have been in the place and it still smells the same-greasy. But the tenderloin, ahh, the tenderloin!!! It is so good, I would allow for even worse smells to accompany my dining experience.
Taco John's, East Peoria: Potato Oles. Salty, greasy, and oh, so damned good.
Garner's Pizza and Wings, out by the new Wal-Mart in Peoria: still expensive, still good.
Good Tequilas, by the Grand Prairie mall: tastes like every other Mexican restaurant around here-yummy.
Chinatown, by the Cub Foods on Knoxville: The BEST Chinese carry-out in town. Try the General Tso's or the Hot Pepper chicken.
McDonald's-my daughter appears to like the cheeseburgers. Don't go to the one on Main Street, across from Campustown. They screwed up a large Coke.
Culver's-kind of getting tired of them. Plus I never know how to order the "Flavor of the Day." Is it a shake? A concrete mixer? A sundae?
Jimmy John's-no frills sammitches with the good bread.
What a shitty food reviewer I am!!
Insert promise to write more meaningful reviews... HERE.
Go Cubs!
Tuesday, May 13, 2008
Krispy Kreme, Peoria
There was a time that I was excited about a Krispy Kreme coming to Peoria. Them times have come and gone.
I have never, ever, been a fan of the Peoria store. The Bloomington store has always been a treat. We used to take drives over there just for the hell of it, get some donuts and coffee and drive back. But this store here has just been a bucket of problems from the git-go, it would seem. However, whenever I did find it open (amid oddwad hours), I never had too much of a problem with the donuts.
This all changed last Friday evening. We stopped there about 9:00 in the evening to grab a dozen so we didn't have to worry about breakfast the next morning before our trip to Indianapolis (more on that to follow). I ordered up six glazed and six chocolate-frosted donuts. The guy handed me a box that was not really closed at all, and had chocolate frosting all over it. When Jenny opened the box, the donuts looked as though they had been put in the box warm and sat around for a day or two. The chocolate had run down the sides, and the glaze was white and crusty. Additionally, they tasted like shit. They were stale and the chocolate tasted cruddy. To paraphrase Philip J. Fry (if you don't know, then too damn bad), after eating one of those chocolate donuts, it was like there was a party in my mouth and everyone was vomiting.
Jenny tried to get me to turn around and return or exchange them, but I was just so pissed that I knew I would go in there and pitch a (albeit, small) hissy fit. Plus, I knew I would eat a few of them, just to make sure they really did suck. They did.
So, by golly, I will not go back to Krispy Kreme. I don't really like Dunkin Donuts, but at least I can expect that they might be a little stale, and just roll with it. We also have Lester's Donuts, even though they don't really have late night hours.
I never get over to Pekin, but they have arguably the best donuts around at Spudnuts. I understand that one needs to order their donuts the night before, with little hope for catching a few in the morning without a donut appointment.
What I want to know is: what is your favorite donut from around here? Are there any little shops like that used to be down on Spring Street, where the real fun was to get home before the greasy donuts dropped out of the bottom of the greasy bag? Anyone remember Mel-o-Creme on War Memorial? Does Trefzger's still do donuts? They have Danish, for uppity folks, but I seem to remember them making a mean chocolate Long John.
As for the weekend that was preceded by the donut fiasco, me and Jenny went to Indianapolis to see Eddie Izzard (straight transvestite comedian). Good times were had by all. Didn't eat anywhere real remarkable, except RED ROBIN (Yummmm). It was our second time to the franchise, and I just swear that they need to come to Peoria!!! They do a fine job with a burger (had one with an egg on it... tavern burger anyone?), bottomless steak fries, and great service. If anyone wants to go halfsies with me on opening a Red Robin here in town, let me know. By the way, you have to fund it all.
I have never, ever, been a fan of the Peoria store. The Bloomington store has always been a treat. We used to take drives over there just for the hell of it, get some donuts and coffee and drive back. But this store here has just been a bucket of problems from the git-go, it would seem. However, whenever I did find it open (amid oddwad hours), I never had too much of a problem with the donuts.
This all changed last Friday evening. We stopped there about 9:00 in the evening to grab a dozen so we didn't have to worry about breakfast the next morning before our trip to Indianapolis (more on that to follow). I ordered up six glazed and six chocolate-frosted donuts. The guy handed me a box that was not really closed at all, and had chocolate frosting all over it. When Jenny opened the box, the donuts looked as though they had been put in the box warm and sat around for a day or two. The chocolate had run down the sides, and the glaze was white and crusty. Additionally, they tasted like shit. They were stale and the chocolate tasted cruddy. To paraphrase Philip J. Fry (if you don't know, then too damn bad), after eating one of those chocolate donuts, it was like there was a party in my mouth and everyone was vomiting.
Jenny tried to get me to turn around and return or exchange them, but I was just so pissed that I knew I would go in there and pitch a (albeit, small) hissy fit. Plus, I knew I would eat a few of them, just to make sure they really did suck. They did.
So, by golly, I will not go back to Krispy Kreme. I don't really like Dunkin Donuts, but at least I can expect that they might be a little stale, and just roll with it. We also have Lester's Donuts, even though they don't really have late night hours.
I never get over to Pekin, but they have arguably the best donuts around at Spudnuts. I understand that one needs to order their donuts the night before, with little hope for catching a few in the morning without a donut appointment.
What I want to know is: what is your favorite donut from around here? Are there any little shops like that used to be down on Spring Street, where the real fun was to get home before the greasy donuts dropped out of the bottom of the greasy bag? Anyone remember Mel-o-Creme on War Memorial? Does Trefzger's still do donuts? They have Danish, for uppity folks, but I seem to remember them making a mean chocolate Long John.
As for the weekend that was preceded by the donut fiasco, me and Jenny went to Indianapolis to see Eddie Izzard (straight transvestite comedian). Good times were had by all. Didn't eat anywhere real remarkable, except RED ROBIN (Yummmm). It was our second time to the franchise, and I just swear that they need to come to Peoria!!! They do a fine job with a burger (had one with an egg on it... tavern burger anyone?), bottomless steak fries, and great service. If anyone wants to go halfsies with me on opening a Red Robin here in town, let me know. By the way, you have to fund it all.
Thursday, May 08, 2008
Mikey's Pizza, Peoria
After having talked about it for a while, and somehow forgetting about it, the Don and I went to Mikey's Pizza and Subs, located where the LaGondola used to be at Forrest Hill and Gale. I've noticed that they have a "$5 Lunch Special" advertised on the window. Silly me, thinking it was something to do with pizza. We got in there, and were informed that it was a cheeseburger and fries. The Don got that, and he said that it was a pretty darn fine sandwich, stating that he thought the bun was slathered in garlic butter. That definitely got my attention.
I had the "personal" sized calzone, which was enough for two people to enjoy a lunch. Of course I ate it all, but were I only to have half, I would have been just fine. Oh yeah, it was good, too. Nothing special, but it was something I would order again.
Lots of sandwiches and some pasta dishes, too, on the menu. Some pretty decent pizza specials, as well. I recommend checking this place out for lunch sometime.
Political Rant: Hillary, it's time to hang it up. Please. Let's go ahead and get on with things. You have gone as far as you can. The Obama Train just cannot be stopped at this point.
I had the "personal" sized calzone, which was enough for two people to enjoy a lunch. Of course I ate it all, but were I only to have half, I would have been just fine. Oh yeah, it was good, too. Nothing special, but it was something I would order again.
Lots of sandwiches and some pasta dishes, too, on the menu. Some pretty decent pizza specials, as well. I recommend checking this place out for lunch sometime.
Political Rant: Hillary, it's time to hang it up. Please. Let's go ahead and get on with things. You have gone as far as you can. The Obama Train just cannot be stopped at this point.
Tuesday, April 29, 2008
Food! And other stuff!!
Glad this thing is still here!
I'm going to try and update this thing a bit more regularly. I don't type as much as I eat! We'll see if that changes.
Last night we went to Pizza Inn, right as the buffet was shutting down. The girl said as much, and told us that we could have at it, but there wouldn't be anything new being added to it. We took a look, saw much pizzas, and gave it a shot. The whole thing wasn't bad. A serviceable salad bar, some soups (didn't try), fried potato wedges (at a pizza place??), and about six different kinds of pizza, not including the cheezy bread and the dessert pizza. I didn't have anything I didn't like. It's comparable to that Cici's place in Evergreen Square, but I think that Pizza Inn does a better pie overall. The waitress knocked a few bucks off the bill, and that made the dinner even better!
While I may not be eating at anywhere new and/or exciting, I'll get to the places that are familiar and talk a bit about what I know. I won't make everyone happy, but remember--you're reading this of your own free will, and I'm not making any money off it. If you want to bash a restaurant, feel free. If you try and bash me and my writings, I'll delete your comment and curse your name (which is almost always "Anonymous").
The reason that this has to be said is that every so often, a troll comes along, crawls out from under his bridge, and snarks a bit. Snark is fine, but back it up. Statements along the lines of "Your food posts aren't great, but you should stick with them instead of talking political" is just silly, especially when nothing else is offered in the way of a friendly debate.
That having been said, on to a very quick political statement. I am supporting Senator Clinton at this point in the race. WHEN Senator Obama wins the nomination, I will be behind him 100%. Any Democrat who says, "if Senator (fill-in-the-blank) doesn't win the nomination, I will vote for Senator McCain," is a silly ass. Discuss.
I'm going to try and update this thing a bit more regularly. I don't type as much as I eat! We'll see if that changes.
Last night we went to Pizza Inn, right as the buffet was shutting down. The girl said as much, and told us that we could have at it, but there wouldn't be anything new being added to it. We took a look, saw much pizzas, and gave it a shot. The whole thing wasn't bad. A serviceable salad bar, some soups (didn't try), fried potato wedges (at a pizza place??), and about six different kinds of pizza, not including the cheezy bread and the dessert pizza. I didn't have anything I didn't like. It's comparable to that Cici's place in Evergreen Square, but I think that Pizza Inn does a better pie overall. The waitress knocked a few bucks off the bill, and that made the dinner even better!
While I may not be eating at anywhere new and/or exciting, I'll get to the places that are familiar and talk a bit about what I know. I won't make everyone happy, but remember--you're reading this of your own free will, and I'm not making any money off it. If you want to bash a restaurant, feel free. If you try and bash me and my writings, I'll delete your comment and curse your name (which is almost always "Anonymous").
The reason that this has to be said is that every so often, a troll comes along, crawls out from under his bridge, and snarks a bit. Snark is fine, but back it up. Statements along the lines of "Your food posts aren't great, but you should stick with them instead of talking political" is just silly, especially when nothing else is offered in the way of a friendly debate.
That having been said, on to a very quick political statement. I am supporting Senator Clinton at this point in the race. WHEN Senator Obama wins the nomination, I will be behind him 100%. Any Democrat who says, "if Senator (fill-in-the-blank) doesn't win the nomination, I will vote for Senator McCain," is a silly ass. Discuss.
Monday, March 10, 2008
Sky Harbor, Peoria
A couple of Saturdays ago we had an opportunity to visit an old favorite, Sky Harbor, just off Farmington Road by the Bradley Park lower entrance. A classic steakhouse, complete with bar in the middle of the room and corner band playing, Sky Harbor hasn't really changed since moving into this location some number of years ago.
The wife and I were graciously relieved of baby duty (heehee) for the evening and took in a movie before meeting our friends Russ and Jen at the restaurant. We looked forward to having some adult conversation amidst yummy steaks.
That little band in the corner, however, kept things up just loud enough that I was, for the most part, rendered useless in any chitchat. I caught bits and parts of what was being talked about, but ended up staring around the room. Too bad.
The food-the most important part-was pretty decent. I had a large ribeye, which was cooked to my specifications, but was a bit simple on the seasoning side. Russ enjoyed his steak sandwich, the wife liked her tenderloin, and for the life of me, I cannot remember what Jen had. Potato skins! And something else, but damn, I can't remember.
Sky Harbor is a fine place to visit for an evening, but ask for a table away, far, far away, from the band.
The wife and I were graciously relieved of baby duty (heehee) for the evening and took in a movie before meeting our friends Russ and Jen at the restaurant. We looked forward to having some adult conversation amidst yummy steaks.
That little band in the corner, however, kept things up just loud enough that I was, for the most part, rendered useless in any chitchat. I caught bits and parts of what was being talked about, but ended up staring around the room. Too bad.
The food-the most important part-was pretty decent. I had a large ribeye, which was cooked to my specifications, but was a bit simple on the seasoning side. Russ enjoyed his steak sandwich, the wife liked her tenderloin, and for the life of me, I cannot remember what Jen had. Potato skins! And something else, but damn, I can't remember.
Sky Harbor is a fine place to visit for an evening, but ask for a table away, far, far away, from the band.
Tuesday, February 12, 2008
I done ate lots of places...
...since I finally got a job!!
I've been to the new BBQ place out on 150 three times now. Hickory River, a chain that boasts about its Texas-style barbecue, was good the first two times, but merely mediocre the last time, which was a very cold night with little business. The pulled pork tasted like it had been sitting for a while. I mentioned that to the guy, and he gave us a $5 gift card for next time, of which there will be many next times.
Went back to the Burger Barge for the first time in quite a while. The last time I went there, it was so smoky that I immediately got a headache and when the food arrived, I asked for a box to take it home (full disclosure: I'm a smoker). This time, due to the new law forcing the likes of us outside for our carcinogenic pleasures, the visit was very pleasant. Busy night, with only one six-top table available. Me and the wife took it, and then when a young couple came in looking around for a place to sit, I waved them over to share our table. As far as food goes, the wife had a tenderloin (at the Burger Barge? That's kwazy!!!) and I had the Coney Burger. We split the frips (fries and chips) and walked out happy and full. The menu is so big, well, I just quiver thinking about all the possibilities. They even do breakfast!!
I plan on doing some more dining out, so keep up with stuff.
I've been to the new BBQ place out on 150 three times now. Hickory River, a chain that boasts about its Texas-style barbecue, was good the first two times, but merely mediocre the last time, which was a very cold night with little business. The pulled pork tasted like it had been sitting for a while. I mentioned that to the guy, and he gave us a $5 gift card for next time, of which there will be many next times.
Went back to the Burger Barge for the first time in quite a while. The last time I went there, it was so smoky that I immediately got a headache and when the food arrived, I asked for a box to take it home (full disclosure: I'm a smoker). This time, due to the new law forcing the likes of us outside for our carcinogenic pleasures, the visit was very pleasant. Busy night, with only one six-top table available. Me and the wife took it, and then when a young couple came in looking around for a place to sit, I waved them over to share our table. As far as food goes, the wife had a tenderloin (at the Burger Barge? That's kwazy!!!) and I had the Coney Burger. We split the frips (fries and chips) and walked out happy and full. The menu is so big, well, I just quiver thinking about all the possibilities. They even do breakfast!!
I plan on doing some more dining out, so keep up with stuff.
Wednesday, January 23, 2008
Tuesday, January 22, 2008
A War Story
I came across this post yesterday. It is a post by a fellow blogger who was serving in Iraq. He left a blog post with his friend to put up in the event of death. That day came, I am sad to say. I didn't know the guy, but the post is worth reading, and no one will fault you when a tear drop or two hits your keyboard.
Follow the link: Andrew Olmsted
Follow the link: Andrew Olmsted
Tuesday, January 08, 2008
So Exciting!!
I just love the electoral process. Even though we've been hearing about the 2008 Presidential election for over a year now (or darn close), now that the people are finally standing up to be counted, it is non-stop entertainment for me.
Joe Biden was my guy. I had the chance to see him over in Iowa a few times, and I have been a fan of his for some years now. Most folks will agree that his personality, his in-your-face attitude backed up by his intellectual capabilities, are perhaps not the greatest example of a President, though I think it would be a refreshing change. Additionally, his political solution to the Iraq war, and more specifically our involvement in the situation, is the only solution out there. No other Democrat has come up with so comprehensive a plan, a plan that is already laid out in the Iraqi constitution adopted in 2005. What I can hope now is that whichever candidate wins the Democratic nomination, they will take another look at the Biden-Gelb plan.
I don't want to jump on the Obama bandwagon, really I don't. I have been saying for a number of months now that no matter how intriguing and exciting he is, he's not ready for the job.
Now here comes the fun part--I do like Clinton as our next President. She does indeed have the tools that are needed to actually get things done.
Buuutt....the more I hear Obama, the more convinced I am that he could really take us places as a country, as a nation in this world. His speeches, whether he writes them or someone else does (or a nice mix) have captivated me. It reminds me of watching old film of Kennedy's speeches during the 1960 campaign and his inaugural. I don't get that excitable feeling when I hear Clinton talk, though I know for absolute certain that she does indeed know what she is talking about.
So I'm torn. I like 'em both. And I don't like Edwards, so he's easy for me to dismiss.
But I think I'm probably going to hop on the Obama bandwagon. But whichever of these two are the candidate, it is my feeling that we can hardly go wrong.
And if folks have comments about how I am wrong/dumb/moronic/mislead/ignorant about liking Clinton, save it. Get your own blog and write your lost little neocon missives in long form and save me the trouble from deleting your comment. But then come back and check for more restaurant reviews!!
Joe Biden was my guy. I had the chance to see him over in Iowa a few times, and I have been a fan of his for some years now. Most folks will agree that his personality, his in-your-face attitude backed up by his intellectual capabilities, are perhaps not the greatest example of a President, though I think it would be a refreshing change. Additionally, his political solution to the Iraq war, and more specifically our involvement in the situation, is the only solution out there. No other Democrat has come up with so comprehensive a plan, a plan that is already laid out in the Iraqi constitution adopted in 2005. What I can hope now is that whichever candidate wins the Democratic nomination, they will take another look at the Biden-Gelb plan.
I don't want to jump on the Obama bandwagon, really I don't. I have been saying for a number of months now that no matter how intriguing and exciting he is, he's not ready for the job.
Now here comes the fun part--I do like Clinton as our next President. She does indeed have the tools that are needed to actually get things done.
Buuutt....the more I hear Obama, the more convinced I am that he could really take us places as a country, as a nation in this world. His speeches, whether he writes them or someone else does (or a nice mix) have captivated me. It reminds me of watching old film of Kennedy's speeches during the 1960 campaign and his inaugural. I don't get that excitable feeling when I hear Clinton talk, though I know for absolute certain that she does indeed know what she is talking about.
So I'm torn. I like 'em both. And I don't like Edwards, so he's easy for me to dismiss.
But I think I'm probably going to hop on the Obama bandwagon. But whichever of these two are the candidate, it is my feeling that we can hardly go wrong.
And if folks have comments about how I am wrong/dumb/moronic/mislead/ignorant about liking Clinton, save it. Get your own blog and write your lost little neocon missives in long form and save me the trouble from deleting your comment. But then come back and check for more restaurant reviews!!
Friday, December 28, 2007
Wow. Some review site.
Yeah, slacking here a bit. Got all graduated from college, and still waiting to hear back on a job. So, no money for dining out, though my Dad picked up a Monical's Pizza, large with sausage. Just dreamy!
Sooo... until someone comes along and decides to job me, probably won't be too much of the review kind of thing!
Sooo... until someone comes along and decides to job me, probably won't be too much of the review kind of thing!
Monday, December 10, 2007
Old Chicago, Peoria (the one out by the new mall)
When someone says to me, “Let’s go to Old Chicago,” I am just old enough to think that they are talking about the indoor amusement park that used to be in the Chicago suburb of Bolingbrook back in the late 1970’s. It was one of the places we visited during one of our family vacations when I was a kid.
Nowadays, few people remember the defunct park, but they recognize the name of a pizza restaurant that has locations throughout the United States, including two in Peoria. The first restaurant opened on the riverfront platform, located with Joe’s Crab Shack and the now defunct (that word again!) Damon’s Grill.
Old Chicago prides itself on the sporting teams of the Windy City, with décor and televisions advertising the Cubs and Bears, for the most part. Street signs, cityscape pictures, and pride in serving Old Style all contribute to the ambience. If people are not there for the World Beer Tour, which offers fabulous cash and prizes for drinking 100 different beers, they are there for the Chicago cuisine, especially the pizza.
On this night I was joined by my wife, Jenny, and our two friends, Ron and Katie, for an early Saturday evening dinner. Upon entering we could see open booths, but were told we would have to wait about 10 to 15 minutes. Turns out it was time for the shift change, so there must have been some issues presenting themselves. It was no big deal, as we were not in a great hurry.
We were sat in a booth with a high chair at the end for the lovely one year-old Chloe, and immediately our server was there to take our drink and appetizer orders. Our group chose to share Pepperoni Rolls, which, as it may sound, were pieces of dough rolled up with pepperoni inside, along with some mozzarella cheese. We also ordered “Italian Nachos”, which tasted just wonderful. These consisted of fried pieces of pasta, topped with slices of Italian sausage, pepperoni, pepperoncini peppers and some mozzarella cheese, with a side of marinara to dip. All of the flavors worked fabulously together.
Our dinners arrived shortly after we had completed our first course. Ron and I both ordered the Southwestern Fajita calzone, which contained chicken, salsa, cheese, onions and bell peppers, and came with a side of green chili ranch dressing for dipping. We both enjoyed our dishes, though Ron stated that his was a bit liquidy, probably from the salsa.
My wife ordered the classic club sandwich, which she liked. It was nothing out of the ordinary, and she reported that her fries were a bit overdone. Katie thoroughly enjoyed her calzone with pepperoni, extra cheese and green olives. I heard nary a complaint from that end of the table.
This visit to Old Chicago was a wonderful time, with a very attentive waitress who looked to the needs of the talkative Chloe, bringing applesauce and crackers for her to munch on.
The kicker for me and any restaurant is the timely and efficient manner in which I am brought many soda refills. I am happy to report that I floated right out of the restaurant.
After a visit like this, the next time I hear the name “Old Chicago,” my mind will be focused on something other than a crappy indoor amusement park. I will instead be thinking about the good times to be had, especially during baseball season when the Old Style is flowing and the Cubs are winning (or at least playing on television—can’t ask for much).
Nowadays, few people remember the defunct park, but they recognize the name of a pizza restaurant that has locations throughout the United States, including two in Peoria. The first restaurant opened on the riverfront platform, located with Joe’s Crab Shack and the now defunct (that word again!) Damon’s Grill.
Old Chicago prides itself on the sporting teams of the Windy City, with décor and televisions advertising the Cubs and Bears, for the most part. Street signs, cityscape pictures, and pride in serving Old Style all contribute to the ambience. If people are not there for the World Beer Tour, which offers fabulous cash and prizes for drinking 100 different beers, they are there for the Chicago cuisine, especially the pizza.
On this night I was joined by my wife, Jenny, and our two friends, Ron and Katie, for an early Saturday evening dinner. Upon entering we could see open booths, but were told we would have to wait about 10 to 15 minutes. Turns out it was time for the shift change, so there must have been some issues presenting themselves. It was no big deal, as we were not in a great hurry.
We were sat in a booth with a high chair at the end for the lovely one year-old Chloe, and immediately our server was there to take our drink and appetizer orders. Our group chose to share Pepperoni Rolls, which, as it may sound, were pieces of dough rolled up with pepperoni inside, along with some mozzarella cheese. We also ordered “Italian Nachos”, which tasted just wonderful. These consisted of fried pieces of pasta, topped with slices of Italian sausage, pepperoni, pepperoncini peppers and some mozzarella cheese, with a side of marinara to dip. All of the flavors worked fabulously together.
Our dinners arrived shortly after we had completed our first course. Ron and I both ordered the Southwestern Fajita calzone, which contained chicken, salsa, cheese, onions and bell peppers, and came with a side of green chili ranch dressing for dipping. We both enjoyed our dishes, though Ron stated that his was a bit liquidy, probably from the salsa.
My wife ordered the classic club sandwich, which she liked. It was nothing out of the ordinary, and she reported that her fries were a bit overdone. Katie thoroughly enjoyed her calzone with pepperoni, extra cheese and green olives. I heard nary a complaint from that end of the table.
This visit to Old Chicago was a wonderful time, with a very attentive waitress who looked to the needs of the talkative Chloe, bringing applesauce and crackers for her to munch on.
The kicker for me and any restaurant is the timely and efficient manner in which I am brought many soda refills. I am happy to report that I floated right out of the restaurant.
After a visit like this, the next time I hear the name “Old Chicago,” my mind will be focused on something other than a crappy indoor amusement park. I will instead be thinking about the good times to be had, especially during baseball season when the Old Style is flowing and the Cubs are winning (or at least playing on television—can’t ask for much).
Saturday, December 01, 2007
Hi again!
I had a few moments break between my various studies to update this thang. The review below (Kobe) was actually an assignment for my review and criticism class at WIU. Bill Knight is my professor-think he knows a thing or two about reviews?
I'm looking forward to getting back to Peoria here in a few weeks. Probably be too poor to go out and eat much for the first month or so, but you all can look forward to some new stuff.
I wanted to give a shoutout to jeep2000 and her blog. She has all sorts of good reviews on her blog, too. And she seems to get out more!!
I'm looking forward to getting back to Peoria here in a few weeks. Probably be too poor to go out and eat much for the first month or so, but you all can look forward to some new stuff.
I wanted to give a shoutout to jeep2000 and her blog. She has all sorts of good reviews on her blog, too. And she seems to get out more!!
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